Varietals: 70% Cabernet Sauvignon,  30 % Nebbiolo.

Region: San Vicente, San Antonio de las Minas and Valle de Guadalupe.

Fermentation: 10 months in French oak.

 

Visual: Deep violet red.

Nose: Notes of ripe red fruits and spices.

Taste: Energetic and youth. Fruity with great acidity.

 

Pairing: Mexican food, semi-baked cheeses, dishes with mushrooms and stews.

Salto de fe Grapho 2019

$25.99Price