Grape: 100% Nebbiolo

Winemaker: Kristin Shute.

Region: Valle de Guadalupe.

Fermentation: 40 months in French and American oak.


Visual: Deep burgundy red with cherry undertones.

Nose: Cigar tobacco, tar and saddle leather with jamaica, anise, gardenia, cracked pepper, vanilla bean and pralines.

Taste: Round mouth-feel with prominent tannins and an assertive acid presence, red clay undertones, worn leather essence, tobacco and anise, profound finish.

Lechuza Vineyard. Nebbiolo 2018