Grape: 100% Nebbiolo

Winemaker: Kristin Shute.

Region: Valle de Guadalupe.

Fermentation: 40 months in French and American oak.


Agriculture Process: Kind practices with the conservation of biodiversity of minimum intervention with organic aspects. Control and monitoring of flora and fauna in contact with the vineyard, development and care of the land in a sustainable manner.

Yeast: Use of yeast with organic certification. Not native.

Grapes: Valle de Guadalupe (estate); Llano Colorado, San Vicente (source).


Visual: Deep burgundy red with cherry undertones.

Nose: Cigar tobacco, tar and saddle leather with jamaica, anise, gardenia, cracked pepper, vanilla bean and pralines.

Taste: Round mouth-feel with prominent tannins and an assertive acid presence, red clay undertones, worn leather essence, tobacco and anise, profound finish.

Lechuza Vineyard. Nebbiolo 2018