Grape: 100% Nebbiolo
Winemaker: Kristin Shute.
Region: Valle de Guadalupe.
Fermentation: 40 months in French and American oak.
Visual: Deep burgundy red with cherry undertones.
Nose: Cigar tobacco, tar and saddle leather with jamaica, anise, gardenia, cracked pepper, vanilla bean and pralines.
Taste: Round mouth-feel with prominent tannins and an assertive acid presence, red clay undertones, worn leather essence, tobacco and anise, profound finish.