Varietals: 100% Nebbiolo.
Winemaker: Sergio Heras.
Region: Valle de Guadalupe.
Fermentation: 9 months in American oak.
 
Visual:  Deep violet color and garnet red edges.
Nose: Toasted aromas, of ripe red fruits, leather, tobacco and flowers, such as violets and roses.
Taste: Intense taste and is full-bodied, and packed with tannins.
 
Pairing: Grilled red meats, mature cheeses, stews and fatty fish.