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Winemaker: Benjamin Peña.

Region: Valle de Guadalupe.

Fermentation: 12 months in American oak.

 

Visual: Intense red color with violet tones.

Nose: Aromas of black fruits, blackberries and blueberries.

Taste: Silky and prolonged in the mouth.

 

Pairing: Cheese, pizzas and pasta.

Nativo. Tempranillo 2015

$25.99Price
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