Varietals: Cabernet, Syrah, Nebbiolo, Tempranillo.
Winemaker: Kristin Shute.
Region: Valle de Guadalupe.
Fermentation: 24 months in French and American oak.
Visual: Cherry red.
Nose: Fragrant nose of violets and ripe plum.
Taste: Fruit-forward attack of plumy black fruits flavors balanced with ripe rhubarb and baking spice acidity, long, dry finish.
Pairing: Lamb, pasta with red sauce, spicy food.