Varietals: 50% Cabernet Sauvignon, 30% Nebbiolo, 20% Merlot.
Winemaker: Kristin Shute.
Region: Valle de Guadalupe.
Fermentation: 40 months in French and American oak.
 

Visual: Magenta, with ruby undertones.
Nose: Red fruits, herbal notes, spices, dates, walnuts.
Taste: Medium acidity, round, agrees with aroma, fresh fruits with an elegant and long finish.
Pairing : Pappardelle a la ragu, pizza, rabbit, roast vegetables, quail and roast meats