Varietals: 39% Cabernet, 36% Merlot, 25% Nebbiolo
Winemaker: Kristin Shute.
Region: Valle de Guadalupe.
Fermentation: 40 months in French and American oak.
Visual: Crimson red with brick undertones, slight transparency.
Nose: Rose petals and oleander, eucalyptus, wet earth, plum, berry jam.
Taste: Currants playfully balanced with fresh linquorice, strawberry jam, roasted fruit. Assertive acid with back bone and structure, medium plus finish.