Varieties: Petite Sirah, Cabernet Sauvignon, Nebbiolo, Garnacha, and Tempranillo.
 
Technical information: aged 24 months in French and American oak.
 
Tasting notes: Fragrant nose of violets and ripe plum. Fruit-forward attack of plumy black fruits flavors balanced with ripe rhubarb and baking spice acidity in the evolution and with smooth, structure tannins in the long, dry finish.