Varietals: 50% Cabernet Sauvignon, 30% Merlot, 20% Carmenere
Winemaker: Veronica Santiago.
Region: San Antonio de las Minas.
Fermentation: 12 months in French and American oak.
 
Visual: Red violet.
Nose: Currant, black cherries, lilacs, roses, dried jamaica flower, light herbaceous notes, red berry yogurt, cedar, sawdust, vanilla.
Taste: Pleasant, firm tannins, good alcohol content and acidity.
 
Pairing: Steak, portobello mushroom and cheese.