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Varietals: 50% Cabernet Sauvignon, 30% Merlot, 20% Carmenere

Winemaker: Veronica Santiago.

Region: San Antonio de las Minas.

Fermentation: 12 months in French and American oak.


Visual: Red violet.

Nose: Currant, black cherries, lilacs, roses, dried jamaica flower, light herbaceous notes, red berry yogurt, cedar, sawdust, vanilla.

Taste: Pleasant, firm tannins, good alcohol content and acidity.


Pairing: Steak, portobello mushroom and cheese.

Mina Penelope. Tinto 2020

Out of Stock
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