Varietals: 60% Cabernet Sauvignon, 30% Merlot and 10% Carmenere.

Winemaker: Veronica Santiago.

Region: San Antonio de las Minas.

Fermentation: 12 months in French and American oak.

 

Visual: Red violet.

Nose: Currant, black cherries, lilacs, roses, dried jamaica flower, light herbaceous notes, red berry yogurt, cedar, sawdust, vanilla.

Taste: Pleasant, firm tannins, good alcohol content and acidity.

 

Pairing: Steak, portobello mushroom and cheese.

Mina Penelope. Tinto 2018

$27.99Price