Varietals: 25% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot, 25% Syrah.
Winemaker: Daniel Lonnberg.
Region: Valle de Guadalupe.
Fermentation: 6 months in French oak.
Visual: Elegant ruby red color.
Nose: Deep and complex, vanilla and roasted scents.
Taste: Full bodied, well balanced and warm, with a nice and lasting aftertaste.
Pairing: All types of cheese and dishes with strong sauces.