Varietals: 45% Merlot, 40% Cabernet Sauvignon, 35% Tempranillo.
Region: Valle de Guadalupe.
Fermentation: 12 months in 30% new and 70% used French & American oak.
Visual: Deep cherry red with hints of brick orange in the rim. Clean, clear and brilliant, with high density,
Nose: Plums and currants, with a spiced expression with pepper and clove. Oak rounds the aroma giving an elegant finish.
Taste: Full body, dry, long permanence, marked tannins, slight bitterness. Confirms the fruit expression and pepper hints, slight green bell pepper hint.
Pairing: Intense dishes such as meat, spiced or smoked dishes. Duck lasagna, cured ham, prosciutto and intense cheeses.