Winemaker: Fernando Martain.
Region: Valle de Guadalupe.
Fermentation: 14 months in French barrel.
 
Visual: Intense brick red color.
Nose: Shows fruit and eucalyptus.
Taste: Well structured, full bodied, notes of cacao, caramel, buttery notes. Velvety and long finish.
 
Pairing: Grilled red meat, hard cheese, and preparations with mushrooms.