Variety: 100% Cabernet Sauvignon
Valle de Santo Tomas.
Technical information: Aged in French Oak Barrels for 24 months.
Intense brick red color. The nose shows fruit and eucalyptus. Well structured, full bodied, it is an elegant Cabernet with some cacao, caramel, buttery notes. Velvety and long finish.
Food pairing: A perfect match for grilled red meat, hard cheese, and preparations with mushrooms.