Winemaker: Fernando Martain.

Region: Valle de Guadalupe.

Fermentation: 14 months in French barrel.

 

Visual: Intense brick red color.

Nose: Shows fruit and eucalyptus.

Taste: Well structured, full bodied, notes of cacao, caramel, buttery notes. Velvety and long finish.

 

Pairing: Grilled red meat, hard cheese, and preparations with mushrooms.

Cavas Valmar. Cabernet Sauvignon 2012

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