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Varietals: 38% Nebbiolo, 32% Cabernet Sauvignon, 16% Petit Syrah, 10% Petit Verdot, 4% Merlot.

Winemaker: Jose Luis Durand.

Region: Valle de Guadalupe.

Fermentation: 3 to 18 months in French oak.


Visual: Clean and bright garnet red.

Nose: Wood, black berries, olive, eucalyptus.

Taste: Fresh dark cherries ending with a silky, everlasting dark chocolate.


Pairing: Red meats, duck, pork and venison

Bodegas Icaro . Icaro 2017

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