Varietals: 38% Nebbiolo, 32% Cabernet Sauvignon, 16% Petit Syrah, 10% Petit Verdot, 4% Merlot.
Winemaker: Jose Luis Durand.
Region: Valle de Guadalupe.
Fermentation: 3 to 18 months in French oak.
 
Visual: Clean and bright garnet red.
Nose: Wood, black berries, olive, eucalyptus.
Taste: Fresh dark cherries ending with a silky, everlasting dark chocolate.
 
Pairing: Red meats, duck, pork and venison