Varietals: 100% Syrah.
Winemaker: Gerard Zanzónico.
Region: Valle de la Grulla.
Fermentation: 14 months in Barrel 40% New French Oak, 60% One year old French Oak.
 
Nose: Mature fruit aromas, plum and hints of mushrooms.
Taste:  Bright, fruity flavors of ripe plum, chocolate, balanced finish.
Pairing:  Rich grilled meats, pasta with tomato sauce.