Varietal: 100% Syrah.
Winemaker: Gerard Zanzonico.
Region: Valle De Grulla.
Fermentation: 14 months in 40% new French Oak and 60% one year old French Oak.
Nose: Ripe plum aromas, dark chocolate, Fresh Herbs.
Taste: Rich flavors of mushroom, forest floor, shaved chocolate. Full bodied, balanced mouth feel front to back palette, smooth tannins with a silky finish.
Pairing: BBQ, pasta with a rich sauce, grilled meats.