Varietals: 100% Syrah.

Winemaker: Gerard Zanzónico.

Region: Valle de la Grulla.

Fermentation: 14 months in Barrel 40% New French Oak, 60% One year old French Oak.

 

Nose: Ripe plum aromas, dark chocolate with hints of vanilla.

Taste: Rich flavors of mushroom, forest floor, earthy and chocolate. Full body mouth feel, balance palette, smooth tannins with a silky finish.

 

Pairing: Grilled meats, pasta with a rich sauce, BBQ, Lamb.

 

Vinos Zanzónico. Reserva Syrah 2017

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