Varietals: 100% Syrah.
Winemaker: Gerard Zanzónico.
Region: Valle de la Grulla.
Fermentation: 14 months in Barrel 40% New French Oak, 60% One year old French Oak.
Nose: Ripe plum aromas, dark chocolate with hints of vanilla.
Taste: Rich flavors of mushroom, forest floor, earthy and chocolate. Full body mouth feel, balance palette, smooth tannins with a silky finish.
Pairing: Grilled meats, pasta with a rich sauce, BBQ, Lamb.