Varietals:  60% Chenin Blanc, 31% Sauvignon Blanc, 9% Moscatel de Alejandría.
Winemaker: Pau Pijoan.
Region: Valle de Guadalupe and San Vicente.
 
Visual: Greenish straw yellow.
Nose: Jasmine, orange blossom, guava, green apple, citrus notes, honey and fresh grass.
Taste: Dry, refreshing with a marked bright natural acidity. Balanced.
 
Pairing: Shellfish and shells from Ensenada, lamb barbecue or some fish tacos.