Varietals: 50% Ruby Cabernet, 30% Nebbiolo, 12% Barbera, 8% Colombard.
Winemaker: Pau Pijoan.
Region: Valle de Guadalupe and San Vicente.

Fermentation: 10 months, second use. French and american oak.

 

Visual: Cherry red color with violet reflections.
Nose: Blackberry and black cherry; aging notes such as: smoked; coffee, cocoa, dark chocolate and licorice.
Taste: Good attack and great body, balanced, with ripe and friendly tannins with good persistence.

 

Pairing: Baked, sautéed or grilled meats, beef, lamb or pork, with sauces spicy, well-seasoned dishes, hard aged cheeses.

Vinos Pijoan. Convertible Rojo 2017

$22.99Price