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Varietals:  40% Cabernet Sauvignon, 40% Syrah, 20% Nebbiolo.
Winemaker: Pau Pijoan.
Region: Valle de Guadalupe and La Grulla.

Fermentation: 12 months, second use oak. French oak, American oak, Hungarian oak. 


Tasting Notes: Intense, full-bodied but outstandingly jovial profile. Good acidity, complex, with a fruity personality that contrasts with its spicy side.

Vinos Pijoan. Collage Tinto 2017

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