Varietals:  40% Cabernet Sauvignon, 40% Syrah, 20% Nebbiolo.
Winemaker: Pau Pijoan.
Region: Valle de Guadalupe and La Grulla.
Fermentation: 12 months, second use oak. French oak, American oak, Hungarian oak. 
 
Tasting Notes: Intense, full-bodied but outstandingly jovial profile. Good acidity, complex, with a fruity personality that contrasts with its spicy side.