Varietals: 20% Chenin Blanco, 80% Chardonnay.
Winemaker: Pau Pijoan.
Region: Valle de Guadalupe and San Vicente.
Fermentation: 2 months, second use oak. French oak, American oak.
 
Visual: Straw yellow color with silver glitter, like a mirror.
Nose: Fruity with a light lactic touch.
Taste: Fresh, marine, with a deep finish.
 
Pairing: Ideal as an aperitif.