Winemaker: Hector Villaseñor.
Region: Valle de Guadalupe.
Fermentation: 15 months in American oak.
 
Visual: Red cherry, with ruby edges, clean of appearance.
Nose: Notes of red fruits; cherries, strawberries, raspberries, caramel and vanilla.
Taste: Soft attack, with moderate and tannins, light and dry aftertaste, with a good alcohol-acidity ratio.
 
Pairing: Crepes, vegetable salads, soups and creams, white fish, sauces, fresh cheeses, meats and pasta.