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Winemaker: Hector Villaseñor.

Region: Valle de Guadalupe.

Fermentation: 15 months in American oak.


Visual: Red cherry, with ruby edges, clean of appearance.

Nose: Notes of red fruits; cherries, strawberries, raspberries, caramel and vanilla.

Taste: Soft attack, with moderate and tannins, light and dry aftertaste, with a good alcohol-acidity ratio.


Pairing: Crepes, vegetable salads, soups and creams, white fish, sauces, fresh cheeses, meats and pasta.

Vino de la Reina. Sangiovese 2015

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