Winemaker: Hector Villaseñor.
Region: Valle de Guadalupe.
Fermentation: 12 months in French oak.
Visual: Dark garnet color and cherry trim, clean of appearance.
Nose: Red fruits such as plum, cherries; toffee, caramel, clove, vanilla.
Taste: Complex and structured, moderate acidity, unctuous. Dry finish and prolonged aftertaste.
Pairing: Mature cheeses, pork meats, mole and mainly beef cuts and lamb.