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Winemaker: Hector Villaseñor.

Region: Valle de Guadalupe.

Fermentation: 12 months in French oak.


Visual: Dark garnet color and cherry trim, clean of appearance.

Nose: Red fruits such as plum, cherries; toffee, caramel, clove, vanilla.

Taste: Complex and structured, moderate acidity, unctuous. Dry finish and prolonged aftertaste.


Pairing: Mature cheeses, pork meats, mole and mainly beef cuts and lamb.

Vino de la Reina. Nebbiolo 2014

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