Varietals: Viogner 50%, Sauvignon Blanc 30%, Chardonnay 20%.
Winemaker: Hector Villaseñor.
Region: Valle de Guadalupe.
 
Visual: Soft golden yellow color, clean and very bright.
Nose: Grapefruit, lemon, pear and orange blossom.
Taste: Very alive attack, dry and fine finish.
 
Pairing: Seafood dishes; mollusks, crabs and shrimp, white fish, vegetable creams, white meat, and pasta in general.