Varietals: 62% Syrah, 38% Tempranillo.
Winemaker: Christoph Gartner.
Region: San Antonio de las Minas.
Fermentation: 17 months in French oak.
 
Visual: Bright red garnet, with bluish trim.
Nose: Red fruits, cherry, blackberry, vanilla, floral and mineral notes
Taste: Fresh, balanced, mature and fine tannins, a long finish with notes of aging in barrels.
 
Pairing: Seasoned entrees, grilled food, medium to high intensity dishes.