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Varietals: 62% Syrah, 38% Tempranillo.

Winemaker: Christoph Gartner.

Region: San Antonio de las Minas.

Fermentation: 17 months in French oak.


Visual: Bright red garnet, with bluish trim.

Nose: Red fruits, cherry, blackberry, vanilla, floral and mineral notes

Taste: Fresh, balanced, mature and fine tannins, a long finish with notes of aging in barrels.


Pairing: Seasoned entrees, grilled food, medium to high intensity dishes.

Vinisterra. Pies de Tierra 2019

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