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Varietals: Cinsault 53%, Grenache 47%.

Winemaker: Christoph Gartner.

Region: Valle de Guadalupe and Santo Tomas.

Fermentation: In stainless steel tanks at a temperature of 15 ° C, 3 months in contact with the lees.


Visual: Light pink

Nose: Red fruits, banana, bonbon, peach and mineral notes.

Taste: Fruity flavors like wet stone and graphite. Light body, medium permanence and final mineral flavors.


Pairing: Cold cuts and cold meats, salads, seafood, vegetables, pasta or other dishes with fresh tomato, fresh to ripe cheeses, very pleasant as an aperitif

Vinisterra. Domino Rose

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