Varietals: Cinsault 53%, Grenache 47%.
Winemaker: Christoph Gartner.
Region: Valle de Guadalupe and Santo Tomas.
Fermentation: In stainless steel tanks at a temperature of 15 ° C, 3 months in contact with the lees.
Visual: Light pink
Nose: Red fruits, banana, bonbon, peach and mineral notes.
Taste: Fruity flavors like wet stone and graphite. Light body, medium permanence and final mineral flavors.
Pairing: Cold cuts and cold meats, salads, seafood, vegetables, pasta or other dishes with fresh tomato, fresh to ripe cheeses, very pleasant as an aperitif
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