Varietals: 48% Grenache, 29% Tempranillo, 15% Mourvedre, 8% Syrah.
Winemaker: Christoph Gartner.
Region: San Antonio de las Minas.
Fermentation: 16 months in French.
 
Visual: Ruby red.
Nose: Red fruit, strawberry, cherry, plum, clove, cinnamon, vanilla and floral notes.
Taste: Confirms the fruitiness, refreshing, elegant, pleasant, medium structure.
 
Pairing: Entrées, stews of medium complexity, seafood casserole, sealed tuna.