Varietals: 75% Tempranillo, 25% Grenache.
Winemaker: Christoph Gartner.
Region: San Antonio de las Minas.
Fermentation: 18 months in French oak.
Visual: Dark red garnet color.
Nose: Ripe red and black fruits, cassis, prune, dark chocolate and mineral notes of graphite and tar.
Taste: Great body and structure, deep, notes of barrel aging and fruit, very long finish.
Pairing: Spicy flavors, complex stews, red meat, fatty foods, cheeses, cigars.