Varietals: 60% Cabernet Sauvignon, 40% Merlot.
Winemaker: Jesus Rivera.
Region: Valle de Guadalupe.
Fermentation: 12 months in French oak.
Visual: Cherry red color.
Nose: Red and black fruits stand out with spicy notes such as pepper and paprika.
Taste: Medium body, with good structure in the mouth and a marked but very pleasant tannicity.
Pairing: Roast lamb, mature cheeses and fine cuts.