Tempranillo, Cabernet Sauvignon, Merlot, Petit Verdot
Color: Intense ruby, bright and crystalline.
Nose: Red fruits, moist soil and toasting notes. Aromatic and complex evolution that takes time to let us know its structure. Encounter with elegance.
Taste: Smooth, very fragrant and balanced. Ripe blackberries and bitter chocolate, with a persistent and very pleasant final.
Aging: 12 months in French and American oak barrels and 12 months in the bottle.
Pairing: Pasta, fish and white meats.
Service temperature: 16C