Winemaker: Phil Gregory.

Region: Valle de Guadalupe.

Fermentation: 13 months in French and American oak.

 

Visual: Color that goes from garnet to ruby.

Nose: Notes of black fruits such as blackberries, fig and cranberry jam, toast, spices and chocolate.

Taste: Medium body, full in the mouth, firm attack and balanced acidity.

 

Pairing: Grilled meats, pasta in red sauce, aged cheeses, sausages, chocolate.

Vena Cava. Tempranillo 2017

$33.99Price