Winemaker: Phil Gregory.
Region: Valle de Guadalupe.
Fermentation: 13 months in French and American oak.
Visual: Color that goes from garnet to ruby.
Nose: Notes of black fruits such as blackberries, fig and cranberry jam, toast, spices and chocolate.
Taste: Medium body, full in the mouth, firm attack and balanced acidity.
Pairing: Grilled meats, pasta in red sauce, aged cheeses, sausages, chocolate.