Variety: 100% Tempranillo.
Oak Aging: 13 months in French and American oak.
Alcohol content: 13.7°
Recommended temperature: 16°C
Tastign Notes: Dark violet color, with silver highlights. Medium intensive aromas; Plum dark berries, tabaco leaf, spices, pepper, anise, cinnamon, dark chocolate and wood. Well balanced with mineral notes, medium bodies. The finish is mild, smooth and lingers with soft tannins on both sides of your mouth.
Food Pairing: Braised meats, dishes with tomato-based sauces, aged cheese, sausages and chocolate.