Varietals: 66% Cabernet Sauvignon, 34%Syrah.
Winemaker: Phil Gregory.
Region: Valle de Guadalupe.
Fermentation: 18 months in French and American oak.
Visual: High color intensity. Dark red purple, clean, bright and high density.
Aromas: Very good balance between fruits, herbs, spices and oak. Specific aromas like prune, green peppers, dry herbs and black pepper.
Flavor: High intensity, high body, medium-plus acidity, high tannins and long stay. Very good balance.