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Varietals: 66% Cabernet Sauvignon, 34%Syrah.

Winemaker: Phil Gregory.

Region: Valle de Guadalupe.

Fermentation: 18 months in French and American oak.


Visual:  High color intensity. Dark red purple, clean, bright and high density.

Aromas: Very good balance between fruits, herbs, spices and oak. Specific aromas like prune, green peppers, dry herbs and black pepper.

Flavor: High intensity, high body, medium-plus acidity, high tannins and long stay. Very good balance.

Vena Cava. Reserva 2018

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