Varietals: 100% Grenache.
Winemaker: Phil Gregory.
Region: Valle de Guadalupe.
Fermentation: Fermented on tanks, skin contact for 4 hours.
 
Visual: Light pink salmon color.
Nose: Cherries, strawberries, citrus and floral notes.
Taste: Bright well balanced wine.
 
Pairing:  Salads, cheese plates, and seafood in general.