Winemaker: Phil Gregory.
Region: Valle de Guadalupe.
Fermentation: 13 months in French barrel.
Visual: Deep plum red color, with violet hues.
Nose: Good aromatic intensity and rich complexity. Red fruits like plum, currant, and blueberries. Moving on to the woody touches.
Taste: Great attack of taste, dry and large body. Silky and spicy.
Pairing: Red meats, duck, pork, cheeses.