Varietals: 25% Syrah, 25% Cabernet, 19% Petit Syrah, 17% Zinfandel, 14% Grenache.
Winemaker: Phil Gregory.
Region: Valle de Guadalupe.
Fermentation: 13 months in French and American oak.
Visual: Deep ruby red color with soft highlights.
Nose: Sweet ripe blackberries, plum, fig, spices and earthy notes.
Taste: Smooth and medium bodied with soft tannins, medium to high acidity.
Pairing: Grilled red meats, stews, spicy food, cheese platters.