Varieties: 25% Syrah, 25% Cabernet Sauvignon, 25% Petite Syrah, 19% Zinfandel, 14% Grenache.
13 months in French and American oak barrels
Tasting notes: Deep ruby red color with softhighlights. The high aromas emphasizessweet ripe blackberries, prum, fig, spices and earthy notes. Smooth and medium bodied with soft tannins. Medium to high acidity.
Food pairing: Brased red meat, stews and cheese.