Winemaker: Fernando Martain.
Region: Valle de Guadalupe.
Fermentation: 6 months in French oak.
 
Visual: Intense red, clean and brigth.
Nose: Medium intensity with red fruits notes such as strawberry and raspberry; banana, spices and oak.
Taste: Soft tanins, fresh acidity, dry, and with berries, banana, spices and oak notes.
 
Pairing: Tacos.