Winemaker: Fernando Martain.

Region: Valle de Guadalupe.

Fermentation: 12 months in French oak.

 

Visual: Intense red, clean and brigth.

Nose: Medium intensity with red fruits notes such as strawberry and raspberry; banana, spices and oak.

Taste: Soft tanins, fresh acidity, dry, and with berries, banana, spices and oak notes.

 

Pairing: Tacos.

Valmar. Mezcla de Tintos 2018

$16.99Price