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Winemaker: Fernando Martain.

Region: Valle de Guadalupe.

Fermentation: 6 months in French oak.


Visual: Intense red, clean and brigth.

Nose: Medium intensity with red fruits notes such as strawberry and raspberry; banana, spices and oak.

Taste: Soft tanins, fresh acidity, dry, and with berries, banana, spices and oak notes.


Pairing: Tacos.

Valmar. Mezcla de Tintos 2021

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