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Winemaker: Camilo Magoni.

Region: Valle de Guadalupe.

Fermentation: 15 months in American oak.


Visual: Bright ruby red color, with a middle layer.

Nose: Very complex and perfumed wine, with black fruits, flowers like violets and roses. Notes of cocoa, cherry and currant with a spicy background and toasted wood.

Taste: Ripe tannins, toasted and well structured. Broad and friendly with fine tannins. Long and persistent aftertaste.


Pairing: Red meats, poultry, stews and pasta, rice with porcini mushrooms or white truffles.

Trasiego. Nebbiolo 2018

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