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Varietals: 35% Montepulciano, 30% Aglianico, 25% Merlot, 10% Sangiovese.

Winemaker: Camilo Magoni.

Region: Valle de Guadalupe.

Fermentation: 10 months in American oak.


Visual: Clean and bright cherry red wine.

Nose: Red fruits such as raspberries and blueberries, fine woods background.

Taste: Very well structured, elegant and complex. Its aromas are confirmed in the mouth. Velvety and long and persistent finish.


Pairing: Pasta, stews, baked meats and mature cheeses.

Trasiego. Mezcla Mediterranea

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