Varietals: 35% Montepulciano, 30% Aglianico, 25% Merlot, 10% Sangiovese.
Winemaker: Camilo Magoni.
Region: Valle de Guadalupe.
Fermentation: 10 months in American oak.
 
Visual: Clean and bright cherry red wine.
Nose: Red fruits such as raspberries and blueberries, fine woods background.
Taste: Very well structured, elegant and complex. Its aromas are confirmed in the mouth. Velvety and long and persistent finish.
 
Pairing: Pasta, stews, baked meats and mature cheeses.