Varietals: 78% Tempranillo, 22% Carignan.
Winemaker: Nicole Martain.
Region: Valle de Guadalupe.
Fermentation: 18 months in French oak.
Visual: Ruby red, clean and bright.
Nose: Black fruits such as blackberry, plum and light notes of vanilla, maple and spices.
Taste: Complex wine, good attack. Black fruits predominate. Medium-high body, well balanced and long stay.
Pairing: Marinated duck, lasagna, braised ribs.