Varieties: Tempranillo 78% and Carignan 22% from Santo Tomas Valley.
 
Technical information: 14 months in French barrel.
 
Tasting notes: bright, red cherry color. High aromatic intensity of dry cherry. Light hint of toasted barrel, pepper spycies and coffee. 
 
Food pairing: jamon Iberico, nachos, burritos and chile rellenos.