varietals: 100% cabernet sauvignon from valley of guadalupe
 
Alcohol 13.7%
 
Rest: 17-year-old vines planted free standing on sandy soil located at 333 meters above sea level.
aging capacity: 2 years.
service temperature: 8 to 10 c
View: raspberry color, bright and seductive.
Nose:
sweet aromas of raspberries, wild strawberries and floral notes.
Mouth: It is full, ruddy and with balanced acidity.
pairing: ideal for Chinese food, fresh and semi-ripe cheeses, Garnachas and Mexican appetizers, tomato dishes, cochinita pibil, chiles en nogada and in general for a wide range of Mexican cuisine dishes.