Varietals: 70% Cabernet, 15% Barbera, 15% Nebbiolo.
Winemaker: Region: San Vicente, San Antonio de las Minas and Valle de Guadalupe.
Fermentation: 6 months in French oak.
 
Visual: Ruby red, bright.
Nose: Notes of leather, cocoa, tobacco, smoke, spices and menthol.
Taste: Delicately smoked and spicy notes.
 
Pairing: Mole poblano, barbecue, mature cheeses and meats.