Varietals: 70% Cabernet, 15% Barbera, 15% Nebbiolo.

Winemaker: Region: San Vicente, San Antonio de las Minas and Valle de Guadalupe.

Fermentation: 6 months in French oak.


Visual: Ruby red, bright.

Nose: Notes of leather, cocoa, tobacco, smoke, spices and menthol.

Taste: Delicately smoked and spicy notes.


Pairing: Mole poblano, barbecue, mature cheeses and meats.

Salto de Fe. Tono 8 2015