Varietals: 70% Cabernet, 15% Barbera, 15% Nebbiolo.

Region: San Vicente, San Antonio de las Minas and Valle de Guadalupe.

Fermentation: 10 months in French oak.


Visual: Deep violet red.

Nose: Notes of ripe red fruits and spices.

Taste: Energetic and youth. Fruity with great acidity.


Pairing: Mexican food, semi-baked cheeses, dishes with mushrooms and stews.

Salto de Fe. Grapho 2015