Cabernet, Barbera and Nebbiolo
 
-VISUAL: Deep violet red.
-NOSE: Notes of ripe red fruits and spices.
-TASTE: Energetic and youth. Fruity with great acidity.
 
PAIRING: Mexican cuisine such as mole de Xico, loin with plum and carnitas, semi-baked cheeses, dishes with mushrooms and stews.