Varietals: 70% Cabernet, 15% Barbera, 15% Nebbiolo.

Region: San Vicente, San Antonio de las Minas and Valle de Guadalupe.

Fermentation: 10 months in French oak.

 

Visual: Deep violet red.

Nose: Notes of ripe red fruits and spices.

Taste: Energetic and youth. Fruity with great acidity.

 

Pairing: Mexican food, semi-baked cheeses, dishes with mushrooms and stews.

Salto de Fe. Grapho 2015

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