Varietals: 100% Nebbiolo.
Winemaker: Wenceslao Martinez.
Region: San Antonio de las Minas and Valle de Guadalupe.
Fermentation: 20 months in French and American oak.
 
Visual: Red pomegranate with light orange tones.
Nose: Plum, cherry, cloves and black pepper.
Taste: Medium bodied and with soft tannins.
 
Pairing: Fruit flavors with a long finish and soft tannins.