Winemaker: Wenceslao Martinez.
Region: San Antonio de las Minas and Valle de Guadalupe.
Fermentation: 12 months in French barrel.
Visual: Intense ruby red color.
Nose: Fruity aromas such as cranberry and raspberry mixed with black pepper and tobacco.
Taste: Medium bodied and with soft tannins.
Pairing: Roasted meats, aged cheeses, seasoned dishes.