Winemaker: Wenceslao Martinez.

Region: San Antonio de las Minas and Valle de Guadalupe.

Fermentation: 12 months in French barrel.


Visual: Intense ruby red color.

Nose: Fruity aromas such as cranberry and raspberry mixed with black pepper and tobacco.

Taste: Medium bodied and with soft tannins.


Pairing: Roasted meats, aged cheeses, seasoned dishes.

Relieve. Cabernet Sauvignon

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