Varietals: Nebbiolo 100%
Wine maker: Laura Chiappella
Region: San Vicente Valley
Fermentation: 18 months, French oak barrels.
Visual: Deep burgundy red with cherry undertones, high layer
Nose: Cigar tobacco, coffee, tar and saddle leather, vanilla, ripe red fruits, guayaba, chocolate, banana.
Taste: Round mouth-feel with prominent and elegant tannins and an assertive acid presence, red clay undertones, worn leather essence, tobaco, profound finish.
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