Varietals: Cabernet Sauvignon 20% Merlot 20%, Tempranillo 20%, Syrah 20%, Nebbiolo 20% 
Wine maker: Laura Chiappella
Region: Valle de Guadalupe
Fermentation: 12 months, American oak barrels
 
Visual:  bright garnet red color with violet reflections, middle layer.
Nose: Aromas of fresh red fruits, vainilla, toasted and spicy.
Taste: Good atack and great body. Very fruty and spicy, friendly tannins and good persistence.