Varietals: 20% Nebbiolo, 20% Merlot, 20% Cabernet, 20% Tempranillo, 20% Syrah.
Winemaker: Juan Carlos Ochoa.
Region: Valle de Guadalupe.
Fermentation: 13 months in American oak.
Visual: Garnet red with copper tones, medium layer, shiny.
Nose: Red fruits such as raspberry and plum. Notes of jamaica, asparagus, vanilla, banana and fig.
Taste: Jamaica and banana tones, with a pleasant and present acidity. Medium-bodied, spicy and toasted aftertaste. Young and fresh tannins.
Pairing: Red meats and pasta.