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Varietals: Cabernet Sauvignon 20% Merlot 20%, Tempranillo 20%, Syrah 20%, Nebbiolo 20% 

Wine maker: Laura Chiappella

Region: Valle de Guadalupe

Fermentation: 12 months, American oak barrels


Visual:  bright garnet red color with violet reflections, middle layer.

Nose: Ripe red fruits like raspberry and plum. Tobacco, chocolate, caramel, pepper and spices.

Taste: Firm input, red fruits, plums, spices, structured and elegant tannins. Balanced and persistent wine.

Primate. Primate 2018

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