Varietals: 20% Nebbiolo, 20% Merlot, 20% Cabernet, 20% Tempranillo, 20% Syrah.

Winemaker: Juan Carlos Ochoa.

Region: Valle de Guadalupe.

Fermentation: 13 months in American oak.


Visual: Garnet red with copper tones, medium layer, shiny.

Nose: Red fruits such as raspberry and plum. Notes of jamaica, asparagus, vanilla, banana and fig.

Taste: Jamaica and banana tones, with a pleasant and present acidity. Medium-bodied, spicy and toasted aftertaste. Young and fresh tannins.


Pairing: Red meats and pasta.