Varietals: Cabernet Sauvignon 20% Merlot 20%, Tempranillo 20%, Syrah 20%, Nebbiolo 20% 
Wine maker: Laura Chiappella
Region: Valle de Guadalupe
Fermentation: 12 months, American oak barrels
 
Visual:  bright garnet red color with violet reflections, middle layer.
Nose: Ripe red fruits like raspberry and plum. Tobacco, chocolate, caramel, pepper and spices.
Taste: Firm input, red fruits, plums, spices, structured and elegant tannins. Balanced and persistent wine.