Winemaker: Paolo Paoloni.
Region: Valle de Guadalupe.
Fermentation: 8 months in French oak.
 
Visual: Color granate with brik red hues.
Nose: Aroma floral red fruits, cherry vainilla.
Taste: Powerful, but gentle in the palate, sliky tannins and good acidity, long finish.
 
Pairing: Beef tacos, meatball pizza, pasta bolognese, grilled burgers, and spicy BBQ.