Winemaker: Paolo Paoloni.

Region: Valle de Guadalupe.

Fermentation: 8 months in French oak.

 

Visual: Color granate with brik red hues.

Nose: Aroma floral red fruits, cherry vainilla.

Taste: Powerful, but gentle in the palate, sliky tannins and good acidity, long finish.

 

Pairing: Beef tacos, meatball pizza, pasta bolognese, grilled burgers, and spicy BBQ.

Paoloni. Sangiovese Grosso 2014

$28.99Price