Winemaker: Paolo Paoloni.
Region: Valle de Guadalupe.
Fermentation: 18 months in French barrel.
 
Visual: Deep red with ruby and violet purple sparkles.
Nose: Floral and spicy with aromas of black fruit, figs, mushrooms, with notes of coffee and spices. Taste: Explosion of flavors, well balanced, robust, full body and great persistence.
 
Pairing: Birds, boar, pork, lamb and aged cheeses.