Varietals: 70% Cabernet Sauvignon, 30% Merlot.

Winemaker: Paolo Paoloni.

Region: Valle de Guadalupe.

Fermentation: 12 months in French oak.

 

Visual: Bright and clear, deep red with ruby hue.

Nose: Intense aromas of red berries with hints of herbs and spices.

Taste: Great balance on palate, very fine tannins and a long finish.

 

Pairing: Pizza, tomato based pasta sauces, beef tacos.

Paoloni. Cabernet Sauvignon-Merlot 2017

$19.99Price