Varietals: 70% Cabernet Sauvignon, 30% Merlot.
Winemaker: Paolo Paoloni.
Region: Valle de Guadalupe.
Fermentation: 12 months in French oak.
 
Visual: Bright and clear, deep red with ruby hue.
Nose: Intense aromas of red berries with hints of herbs and spices.
Taste: Great balance on palate, very fine tannins and a long finish.
 
Pairing: Pizza, tomato based pasta sauces, beef tacos.