top of page

Winemaker: Benjamin Peña.

Region: Valle de Guadalupe.

Fermentation: 18 months in French oak.


Visual: Deep red plum color.

Nose: Dried fruit, and enriched with burnt and floral aromas (violets).

Taste: Round wine with soft tannins and flavors ranging from wet dirt, smoke, and vanilla hints of blackberry, mint and black pepper.


Pairing: Cheeses, sausages and red meats, birds and spicy Mexican dishes.

Nativo. Syrah 2017

    bottom of page