Winemaker: Benjamin Peña.
Region: Valle de Guadalupe.
Fermentation: 18 months in French oak.
Visual: Deep violet color.
Nose: Powerful and mature aromas of tobacco, wild fruits, and violets.
Taste: Robust and structured on the palate with slightly spicy tannins and plum flavors.
Pairing: Mature cheeses, strong sausages, as well as roasted meats.